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RumChata Coffee

RumChata Coffee

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: coffee cocktails, rumchata cocktails
Servings: 1
Author: Paul Kushner
Try this RumChata Coffee recipe now for a warm, satisfying treat.

Equipment

Ingredients

  • 1 1/2 oz RumChata
  • 6 oz Hot Coffee
  • 1/2 oz Sugar
  • Whipped Cream

Instructions

  • Prepare the Coffee:
  • Brew 6 oz of your favorite coffee and make sure it's nice and hot to blend well with the other ingredients.
  • Sweeten Your Coffee:
  • While the coffee is still hot, add 1/2 oz of sugar.
  • Stir the coffee until the sugar is completely dissolved to ensure your coffee has a sweet base, enhancing the creamy sweetness of the RumChata.
  • Add RumChata:
  • Pour 1 1/2 oz of RumChata into your sweetened hot coffee.
  • Stir well to combine the coffee and RumChata thoroughly.
  • Top with Whipped Cream:
  • Generously top your coffee mixture with whipped cream. This not only adds creaminess but also makes it visually appealing.
  • Serve:
  • Serve the coffee hot.
  • For an extra touch, you can sprinkle a little cinnamon or chocolate shavings over the whipped cream.
Tried this recipe?Leave a comment and let us know how it was!