Go Back
–+ servings
Save Recipe Form

Salted Caramel Chocolate Martini

Salted Caramel Chocolate Martini

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Caramel sauce, caramel-flavored vodka, chocolate liqueur, half and half
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1½ oz chocolate liqueur
  • 1½ oz caramel-flavored vodka
  • 1 oz half and half
  • Caramel sauce for rimming
  • Pinch of salt for rimming
  • Garnish: chocolate shavings

Instructions

  • Rim your glass by brushing caramel sauce around the edge, then dipping it in a small pinch of salt. Set aside.
  • Add chocolate liqueur, caramel vodka, and half and half to a cocktail shaker with ice.
  • Shake well for about 15 seconds until chilled and smooth.
  • Strain into the prepared glass.
  • Garnish with chocolate shavings on top.

Notes

Pro Tips

  • Chill the glass ahead of time for a smooth, clean finish.
  • Adjust the salt on the rim to your taste—just a light touch brings balance without overpowering.
  • For extra richness, swap half and half for heavy cream.
Tried this recipe?Leave a comment and let us know how it was!