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Salted Pomelo Sour

Salted Pomelo Sour

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, lemon juice cocktails, pomelo, Rye Whiskey, Rye Whiskey Cocktails, rye whiskey drink, sour cocktails, whiskey cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz rye whiskey
  • 1 oz aquafaba
  • 1 oz lemon juice
  • 0.75 oz pomelo cordial
  • Pinch of salt
  • Angostura bitters for garnish

Instructions

  • Add the rye whiskey, aquafaba, lemon juice, pomelo cordial, and salt to a shaker without ice.
  • Shake vigorously for 10–15 seconds to create a strong foam.
  • Add ice to the shaker and shake again for another 10–15 seconds to chill the drink.
  • Strain into a chilled coupe glass.
  • Dot the foam with Angostura bitters.

Notes

Pro Tips

  • Use cold aquafaba (the liquid from canned chickpeas) for the best foam consistency.
  • Dry shaking (without ice) first helps the aquafaba emulsify and build structure.
  • Swirling the bitters into the foam creates a visually appealing design with added aroma.
Tried this recipe?Leave a comment and let us know how it was!