Go Back
–+ servings
Save Recipe Form

Shirley Temple Float

Shirley Temple Float

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: best mocktails, brunch mocktails, Cherry mocktails, dessert drink, dessert drinks, Ginger Ale, non-alcoholic, vanilla ice cream
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz grenadine
  • 6 oz ginger ale
  • 2 scoops vanilla ice cream
  • Maraschino cherry for garnish

Instructions

  • Pour grenadine into the bottom of a highball glass.
  • Carefully scoop in the vanilla ice cream.
  • Slowly pour ginger ale over the ice cream until the glass is full.
  • Finish with a maraschino cherry on top. Serve and enjoy!

Notes

Pro Tips

  • Chill the glass beforehand to help keep the float from melting too fast.
  • Swap in lemon-lime soda or cream soda if you want a different flavor.
  • Use cherry or raspberry ice cream for a fruity variation.
Tried this recipe?Leave a comment and let us know how it was!