Servings: 1
Ingredients
- 2.5 oz apple cider
- 0.5 oz apple cider vinegar
- 1 oz grapefruit juice
- 1 oz lime juice
- 1.25 oz cinnamon-honey syrup
- Ginger beer to top
- Apple slices for garnish
- Rosemary for garnish
Instructions
- Shake: In a shaker filled with ice, combine apple cider, apple cider vinegar, grapefruit juice, lime juice, and cinnamon-honey syrup. Shake for 10–15 seconds until chilled.
- Strain: Strain into a rocks glass filled with fresh ice.
- Top: Pour ginger beer over the mixture to fill the glass.
- Garnish: Add apple slices and a sprig of rosemary for a fragrant finish.
Notes
Pro Tips
- To sugar rosemary, brush sprigs with water, roll in granulated sugar, and let dry for a frosty effect.
- Use unfiltered apple cider for a richer, more rustic flavor.
- Add a pinch of smoked salt or a cinnamon stick for added depth and aroma.
Tried this recipe?Leave a comment and let us know how it was!