Servings: 1
Equipment
Ingredients
- 2 oz mezcal
- 0.5 oz blue curaçao
- 0.75 oz lime juice
- 0.25 oz agave syrup
- 1 cup ice
Garnish:
- Orange wheel
Instructions
- Combine mezcal, blue curaçao, lime juice, agave syrup, and ice in a blender.
- Blend until the mixture reaches a smooth, slushy texture.
- Pour into a chilled coupe glass.
- Garnish with an orange wheel.
Notes
Pro Tips
- Use pebble ice or crushed ice for easier blending.
- Chilling your glass beforehand helps the frozen texture last longer.
- A touch more agave syrup can soften the smoky mezcal for those who prefer a mellower finish.
Tried this recipe?Leave a comment and let us know how it was!