Servings: 1
Ingredients
- cinnamon & sugar for rimming the glass
- flaky sea salt for rimming the glass
- 2 ounces mezcal or tequila
- 1/2 ounce orange liqueur
- 4 ounces apple cider
- 1/2 ounce lime juice
- 1/2 ounce maple syrup
- 1 slice apple for garnish
- cinnamon sticks for garnish
- rosemary sprig for garnish, optional
Instructions
- Mix equal parts cinnamon sugar and flaky sea salt on a plate. Run a lime wedge around the rim of the glass and dip it into the cinnamon sugar and salt mixture to coat. Set the glass aside.
- In a cocktail shaker, combine the mezcal (or tequila), orange liqueur, apple cider, lime juice, and maple syrup. Adjust the maple syrup to your desired level of sweetness.
- Add ice to the shaker and shake vigorously to combine and chill the ingredients.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with apple slices and a cinnamon stick. For an optional smoky effect, light the cinnamon stick on fire briefly before serving. You can also add a rosemary sprig for an extra aromatic touch.
- Enjoy your Smoky Harvest Apple Cider Margarita!
Notes
Pro Tips
Small details help a Smoky Harvest Apple Cider Margarita taste its best, and these tricks make the drink smoother, prettier, and easier to serve for guests or yourself.- Use fresh cider for a richer taste.
- Shake until the shaker feels icy.
- Light the cinnamon stick briefly to release its aroma.
- Adjust the maple syrup for sweetness.
- Chill your glass ahead of time.
- Use large ice cubes for a slower melt.
- Keep apple slices in lemon water.
Tried this recipe?Leave a comment and let us know how it was!