Servings: 1
Ingredients
- Cinnamon sugar and flaky sea salt for rimming the glass
- 2 ounces mezcal or tequila
- 1/2 ounce orange liqueur
- 4 ounces apple cider
- 1/2 ounce Lime juice
- 1/2 ounce Maple syrup
- Apple slices for garnish
- Cinnamon sticks for garnish
- Rosemary sprig for garnish, optional
Instructions
- Mix equal parts cinnamon sugar and flaky sea salt on a plate. Run a lime wedge around the rim of the glass and dip it into the cinnamon sugar and salt mixture to coat. Set the glass aside.
- In a cocktail shaker, combine the mezcal (or tequila), orange liqueur, apple cider, lime juice, and maple syrup. Adjust the maple syrup to your desired level of sweetness.
- Add ice to the shaker and shake vigorously to combine and chill the ingredients.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with apple slices and a cinnamon stick. For an optional smoky effect, light the cinnamon stick on fire briefly before serving. You can also add a rosemary sprig for an extra aromatic touch.
- Enjoy your Smoky Harvest Apple Cider Margarita!
Notes
Pro Tips
- Taste the mixture before shaking and adjust the amount of maple syrup according to your preference.
- Mezcal will give a smoky flavor to the cocktail, while tequila will provide a more traditional margarita taste. Choose according to your preference.
- If lighting the cinnamon stick, do so with caution and ensure it’s extinguished before serving.
Tried this recipe?Leave a comment and let us know how it was!