Servings: 1
Equipment
- Cocktail pick
Ingredients
- 1 oz Milk
- 1.5 oz Rumchata
- 1 oz Amaretto
- 1.5 oz Vanilla Vodka
- Caramel Syrup
- Small Snickers Bar
- Cinnamon
- Maple Syrup
- Cacao Bits
Instructions
- Measure out Rumchata, amaretto, and vanilla vodka using a cocktail jigger and add them to a cocktail shaker filled with ice.
- Add milk to the shaker and shake all ingredients for at least 30 seconds until well chilled.
- Pour a small amount of maple syrup onto a plate and coat the rim of your martini glass with it.
- On a separate plate, spread some cinnamon and coat the rim of the glass in the cinnamon.
- Strain the mixture from the shaker into the prepared martini glass.
- Cut a small Snickers bar in half, place both pieces on a cocktail pick, and garnish the glass.
- Sprinkle a few cacao bits on top and optionally drizzle with caramel syrup.
- Enjoy your Snickerdoodle Martini!
Notes
Pro Tips
- For an extra creamy texture, use whole milk or even half-and-half.
- Chill your martini glass in the freezer before preparing the drink to keep the cocktail cold for longer.
- Adjust the amount of cinnamon on the rim to suit your taste preference.
Tried this recipe?Leave a comment and let us know how it was!