Servings: 1
Ingredients
- 1.5 oz Cazadores Blanco Tequila
- 0.75 oz Del Maguey Mezcal
- 0.5 oz agave syrup
- 0.75 oz fresh lime juice
- 3-4 slices fresh ginger
- Salt for rimming
- Candied ginger for garnish
- Lime wheel or thin ginger slice optional garnish
Instructions
- Prepare the Glass: Run a lime wedge along the rim of a rocks glass, then dip it into salt for a lightly seasoned edge. Fill the glass with ice and set aside.
- Muddle the Ginger: In a cocktail shaker, combine fresh ginger slices and agave syrup. Muddle thoroughly to release the ginger’s spice and aroma.
- Mix the Cocktail: Add tequila, mezcal, and fresh lime juice to the shaker.
- Shake: Fill with ice and shake vigorously until well chilled, about 15 seconds.
- Strain and Serve: Strain the mixture into the prepared rocks glass over fresh ice.
- Garnish: Add a piece of candied ginger on a cocktail pick for a hint of sweetness. Optionally, include a lime wheel or a thin slice of fresh ginger for added aroma.
Notes
Pro Tips
- For a stronger ginger flavor, let the ginger sit in the agave syrup for a few minutes before muddling.
- Use high-quality, freshly squeezed lime juice for the best balance of acidity.
- For a smokier version, slightly increase the mezcal ratio or rim the glass with smoked salt.
- Double strain to remove ginger pulp for a smoother texture.
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