Servings: 8
Equipment
Ingredients
- 1 bottle sparkling wine
- 8 oz bourbon
- 32 oz apple cider
- 28 oz soda water
- 8 oz water
- 1 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 cup lemon juice
- Caramel for rimming
- Cinnamon sugar for rimming
- Apple and cranberries for garnish
Instructions
- In a large pitcher or beverage dispenser, slowly pour in the sparkling wine, cooled spiced simple syrup, soda water, apple cider, and lemon juice. Stir gently to combine all the ingredients.
- To rim the glasses, first dip the rim of each glass into caramel, then into cinnamon sugar, coating the rim evenly.
- Fill the rimmed glasses with ice, if desired, and pour the sparkling fall sangria over the top and garnish with slice apple and cranberry.
- Serve immediately and enjoy your Sparkling Fall Sangria!
Notes
Pro Tips
- Use a dry sparkling wine to balance the sweetness of the cider and syrup.
- Chill all ingredients before mixing for the best serving temperature.
- Add fresh pear slices for extra fall flavor.
Tried this recipe?Leave a comment and let us know how it was!