Servings: 1
Ingredients
- 1.5 ounces bourbon
- 1 ounce lemon juice
- 2 dashes orange bitters
- 1 ounce spiced maple syrup
- champagne for topping
- 1 slice orange for garnish (optional)
- star anise for garnish (optional)
Instructions
- In a cocktail shaker, combine the spiced maple syrup, bourbon, lemon juice, and orange bitters.
- Add ice to the shaker and shake until well-chilled.
- Strain the mixture into a glass.
- Top with champagne and stir gently to blend the flavors.
- Garnish with an orange slice and a star anise for a festive, aromatic touch.
Notes
Pro Tips
- Spiced Maple Syrup: To make your own, simmer maple syrup with a pinch of cinnamon, cloves, and nutmeg, then strain after cooling.
- For a less intense fizz, use prosecco or club soda instead of champagne.
- Add an extra dash of orange bitters for a bolder citrus note.
Tried this recipe?Leave a comment and let us know how it was!