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Spicy Jackfruit Margarita

Spicy Jackfruit Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, jackfruit-lime puree, Tajin, tequila blanco
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz tequila blanco
  • 3 oz jackfruit-lime puree 3 jackfruit: 1 oz lime juice
  • 0.5 oz light agave syrup
  • Tajín for rimming

Instructions

  • Rim a rocks glass with Tajín and set aside.
  • In a shaker add tequila, jackfruit-lime puree, and agave.
  • Fill with ice and shake well until chilled.
  • Strain into the prepared glass over fresh ice.

Notes

Pro Tips

  • Use ripe, frozen jackfruit juice for the best flavor—it’s sweeter and more aromatic.
  • If jackfruit juice isn’t available, blend canned jackfruit with a bit of water and strain.
  • Chill your glass before serving to help balance the spicy rim.
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