Servings: 1
Enjoy a refreshing Spicy Jalapeno Paloma, where zest meets spice in a perfect blend. Check out the recipe and mix up this drink.
Ingredients
- 2 oz. tequila you can use blanco tequila for a crisp clean taste
- 1/2 oz. lime juice freshly squeezed
- 1/2 oz. agave syrup adjust to taste for sweetness
- 2 oz. grapefruit juice fresh is best, but store-bought works too
- 2-3 slices jalapeno slice more for spicier taste
- Grapefruit soda or club soda to top off
- Salt and a grapefruit wedge for the rim
Instructions
Prepare the Glass:
- Take a slice of lime and run it around the edge of your glass.
- Dip the rim into salt to coat it lightly.
- Fill the glass with ice to keep your drink chilled.
Mix the Drink:
- In a shaker, combine the tequila, lime juice, agave syrup, grapefruit juice, and jalapeno slices.
- Add a handful of ice to the shaker.
- Shake well for about 15 seconds to chill the mixture and infuse it with the jalapeno's heat.
Assemble the Paloma:
- Strain the mixture into your prepared glass, leaving the jalapeno slices and ice in the shaker.
- Top off the glass with club soda for a refreshing fizz.
- Gently stir to combine the flavors.
Garnish and Serve:
- Garnish with a wedge of grapefruit or a lime slice and maybe an extra jalapeno slice for an added kick.
- Serve immediately and enjoy the spicy, zesty flavors of your Spicy Jalapeno Paloma.
Tried this recipe?Leave a comment and let us know how it was!