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Spicy Margarita with jalapenos

Spicy Margarita

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Prep Time: 4 minutes
5 from 3 votes
Course: Drinks
Cuisine: Mexican
Keyword: bbq cocktails, brunch cocktails, margarita recipes, Mexican cocktails, spicy cocktails, summer cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz blanco tequila
  • 1 oz lime juice
  • 1 oz orange liqueur such as Cointreau
  • 1/2 oz agave syrup
  • 2-3 slices of jalapeño peppers depending on the desired heat level
  • Tajin seasoning and/or kosher salt for rim
  • Lime wedge for rim and garnish
  • Fresh cilantro for garnish optional

Instructions

  • Start by prepping your glass. Rub the rim of a rocks glass with a lime wedge and dip the rim in Tajin seasoning and/or kosher salt to coat. Set aside.
  • In a cocktail shaker, muddle 2-3 slices of jalapeño peppers (adjust based on your heat preference)
  • Add 2 oz blanco tequila, 1 oz lime juice, 1 oz orange liqueur, and 1/2 oz agave syrup to the shaker.
  • Fill the shaker with ice and shake vigorously for 10-15 seconds.
  • Fill the prepared glass with fresh ice and strain the cocktail into the glass.
  • Garnish with a lime wedge and fresh cilantro (optional).

Notes

Pro Tips

  • Some jalapeños are mild, some are surprisingly hot. One bite can help you decide if you want 2 slices or 3.
  • Most of the heat lives in the seeds and white membrane.
  • Muddle just enough to release oils and flavor. Too much can turn the drink bitter or overly spicy.
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