Servings: 1
Ingredients
- 2 oz silver tequila
- 3 oz grapefruit juice
- 1 oz spicy simple syrup
- 2 oz grapefruit soda
- Lime wedge and chili salt for rimming
- Grapefruit slice and jalapeño slices for garnish
Instructions
- Pour the chili salt rim mix onto a small plate.
- Rub the lime wedge around the rim of a rocks glass, then dip it into the rim mix.
- Fill the glass halfway with ice. Tuck a few grapefruit slices inside the glass.
- In a cocktail shaker filled halfway with ice, add the tequila, grapefruit juice, and spicy simple syrup. Shake for about 15 seconds.
- Open the shaker and gently stir in the grapefruit soda.
- Pour everything into your prepared glass.
- Garnish with a few jalapeño slices.
Notes
Pro Tips
- For the spicy rim, a mix of Tajín and sea salt works well.
- Make your own spicy simple syrup by simmering sugar, water, and fresh jalapeño slices.
- Let the syrup sit longer for more heat, or remove seeds for something milder.
Tried this recipe?Leave a comment and let us know how it was!