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Spicy Peach Margarita

Spicy Peach Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: fall, fall tequila cocktails, Lime Juice, Peach schnapps, peach schnapps cocktails, Peach Tequila Cocktails, Tequila
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces silver tequila
  • 1 ounce peach schnapps
  • 1 tablespoon red pepper jelly
  • 1/4 ounce lime juice
  • 1 ½ teaspoons sugar optional
  • 1 sprig rosemary for stirring and garnish

Instructions

  • In a blender, combine the silver tequila, peach schnapps, red pepper jelly, lime juice, sugar (if using), and 5 ice cubes.
  • Blend the mixture until smooth and well combined.
  • Fill a rocks glass with fresh ice cubes.
  • Pour the blended margarita mixture over the ice.
  • Stir the drink gently with a sprig of rosemary to infuse the flavors.
  • Leave the rosemary sprig in the glass as a garnish for an aromatic touch.
  • Serve immediately and enjoy your Spicy Peach Margarita on the Rocks.

Notes

Pro Tips
  • If you prefer a less spicy drink, reduce the amount of red pepper jelly or choose a milder jelly.
  • For a more intense peach flavor, consider adding a splash of peach nectar or fresh peach slices to the blender.
  • Adjust the sweetness by adding more or less sugar based on your taste preference.
  • Serve in a chilled glass to enhance the refreshing quality of the cocktail.
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