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Spicy Rambutan Rum Smash

Spicy Rambutan Rum Smash

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: classic rum cocktails, easy rum cocktails, Jalapeno Cocktails, rum cocktails, spicy cocktails, triple sec, triple sec cocktails, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 4 peeled rambutans
  • 2 jalapeño slices
  • ⅛ tsp grated ginger
  • 0.75 oz lime simple syrup
  • 2 oz white rum
  • 1 oz triple sec
  • Garnish: Rambutan and jalapeño slice

Instructions

  • Fill a rocks glass with ice and set aside.
  • In a shaker, muddle the rambutans, jalapeño slices, and grated ginger thoroughly to release the juices.
  • Add ice, white rum, triple sec, and lime simple syrup to the shaker.
  • Shake vigorously until well chilled.
  • Strain into the prepared rocks glass.
  • Garnish with a rambutan and a slice of jalapeño.

Notes

Pro Tips

  • For more heat, leave the seeds in the jalapeño or muddle an extra slice.
  • Use ripe, juicy rambutans for maximum flavor and sweetness.
  • Double strain if you prefer a smoother texture without pulp.
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