Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: bitters, Bourbon, bourbon cocktails, Campari, campari cocktails, Celery Bitters, Strawberry, vermouth
Servings: 1
- 1 oz Maker’s Mark Bourbon
- 1 oz Martini Rubino Vermouth
- 0.75 oz Campari
- 2 dashes strawberry-celery bitters
- Fresh strawberry or celery ribbon for garnish
Add bourbon, Martini Rubino, Campari, and strawberry-celery bitters to a mixing glass.
Fill the mixing glass with ice and stir gently for about 20-30 seconds to chill and dilute.
Strain into a rocks glass over a large ice cube or into a chilled coupe.
Add a fresh strawberry or a thin celery ribbon for an elegant touch.
Pro Tips
- If you prefer a smoother, less bitter profile, use a touch more bourbon to round out the Campari’s bitterness.
- For a bolder herbal note, lightly muddle a small piece of celery in the mixing glass before stirring.
- Chill your glass beforehand for a more refined and balanced sipping experience.