Strawberry Coconut Daiquiri

Prep Time: 4

No ratings yet

Course: Drinks

Cuisine: American

Keyword: coconut cocktails, Coconut Rum Cocktails, daiquiri variations, frozen rum drinks, Lime Juice, rum cocktails, Simple Syrup, simple syrup cocktails, strawberry cocktails, strawberry rum cocktails

Servings:

Author: Paul Kushner

Equipment

Ingredients

Strawberry Layer

4 oz frozen strawberries
1.5 oz white rum
0.5 oz simple syrup

Coconut Layer

1.5 oz coconut cream
1 oz coconut rum
0.25 oz lime juice
0.5 oz simple syrup
0.75 cup ice

Garnish

Shredded coconut
Strawberry

Instructions

Blend the Strawberry Layer:

Add the frozen strawberries, white rum, and simple syrup to a blender. Blend until smooth. Pour into your cocktail glass.

Rinse and Blend the Coconut Layer:

Rinse out the blender, then add the coconut cream, coconut rum, lime juice, simple syrup, and ice. Blend until smooth.

Layer the Drink:

Slowly pour the coconut layer over the strawberry mixture. Use a spoon to help layer if needed.

Garnish:

Top with a sprinkle of shredded coconut and a fresh strawberry.

Notes

Pro Tips

Freeze your glass ahead of time to help the layers hold longer.
Use a spoon to pour the second layer slowly it helps keep them distinct.
You can adjust sweetness by adding more or less syrup to either layer.

Tried this recipe?Leave a comment and let us know how it was!