Servings: 1
Ingredients
- 4 strawberries halved
- ½ fennel bulb diced into ½-inch cubes
- 1 stalk rhubarb diced into ½-inch cubes
- 1.5 oz blanco tequila
- 0.5 oz Aperol
- 2 oz club soda to top
- Garnish: cilantro sprig, strawberry slices, and rhubarb
Instructions
- Add the halved strawberries, diced fennel, and rhubarb to a cocktail shaker.
- Muddle well until the fruits and vegetables begin to break down and release their juices.
- Pour in the blanco tequila and Aperol.
- Add ice to the shaker and shake until chilled.
- Strain into a rocks glass filled with ice.
- Top with a splash of club soda and stir gently.
- Garnish with a cilantro sprig, sliced strawberry, and rhubarb.
Notes
Pro Tips
- Use ripe, in-season strawberries for the best natural sweetness.
- For stronger aromatics, lightly crush the fennel with the side of your knife before dicing.
- Double strain to remove any fine pulp or seeds for a smoother texture.
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