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Cocoa Berry Rum Punch

Strawberry Serenade

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: chocolate bitters, coconut cream, dark rum, dark rum cocktails, Mozart Chocolate Strawberry Liqueur, Strawberry
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz dark rum
  • 2 oz Chocolate Strawberry Liqueur
  • 0.5 oz coconut cream
  • 2 dashes chocolate bitters
  • strawberry for muddling
  • chocolate and strawberry for garnish

Instructions

  • Stem the strawberry and add it to a cocktail shaker. Muddle gently to release the flavors.
  • Add the dark rum, Chocolate Strawberry Liqueur, cream of coconut, and chocolate bitters to the shaker.
  • Fill the shaker with ice and shake until well-chilled.
  • Strain the mixture into a cocktail glass.
  • Garnish with a chocolate and strawberry. Serve immediately.

Notes

Pro Tips
  • For a richer flavor, use freshly made cream of coconut.
  • Muddle the strawberry gently to avoid breaking it down too much, preserving the fresh flavor.
  • Chill the glass beforehand to keep the drink cold longer.
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