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Strawberry Shortcake Mimosa

Strawberry Shortcake Mimosa

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Champagne, champagne cocktail, Champagne Cocktails, dessert cocktail, dessert drink, ice cream cocktails, mimosa, strawberry cocktails, Vanilla Vodka Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 strawberries
  • Crushed Nilla wafers for rimming and topping
  • 2 scoops strawberry ice cream
  • 2 oz vanilla vodka
  • 3 oz Prosecco
  • Whipped cream for topping
  • Whole strawberry for garnish

Instructions

  • Run a sliced strawberry around the rim of the glass. Dip the rim into crushed Nilla wafer crumbs to coat.
  • Add a scoop of strawberry ice cream to the glass.
  • Pour in the vanilla vodka.
  • Top with chilled Prosecco.
  • Finish with whipped cream, a sprinkle of Nilla crumbs, and a strawberry garnish. Serve immediately.

Notes

Pro Tips

  • Freeze the flutes beforehand to keep the ice cream firm longer.
  • For a smoother sip, let the ice cream soften slightly before adding the vodka and Prosecco.
  • If using sweet Prosecco, consider reducing the amount of ice cream or using a drier style to balance sweetness.
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