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Sweet Corn Margarita

Sweet Corn Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Cilantro, cilantro cocktails, classic tequila cocktails, corn cocktails, easy tequila cocktails, margarita recipes, margarita variations, tequila blanco, tequila cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • ⅓ cup sweet corn kernels
  • 0.25 oz agave syrup
  • 6 fresh cilantro leaves
  • 2 oz tequila blanco
  • 1 oz lime juice
  • Chili Salt Rim: salt and Tajín
  • Garnish: sprig of cilantro

Instructions

  • Place the corn kernels in a small bowl with a splash of water. Cover loosely and microwave for 1½ to 2 minutes, or until tender. Drain and allow to cool.
  • Add the cooled corn, agave syrup, and cilantro leaves to a cocktail shaker. Muddle firmly for 1–2 minutes, until the corn releases its juices.
  • Pour in the tequila and lime juice. Add ice and shake vigorously until the shaker feels cold.
  • In a shallow dish, combine salt and Tajín for the rim. Rub a lime wedge around the rim of a rocks glass, then dip it into the chili salt mixture.
  • Fine strain the cocktail into the prepared glass.
  • Garnish with a sprig of cilantro and serve immediately.

Notes

Pro Tips

  • Use fresh corn for the best flavor, but canned or thawed frozen corn can work in a pinch.
  • For a smokier profile, grill the corn lightly before muddling.
  • Slap the cilantro sprig before garnishing to release its aroma.
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