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Sweetheart Sangria

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: After Dinner Cocktail, amaro montenegro cocktails, aperol cocktails, Crystal Head Onyx Vodka Cocktails, valentine's day cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Crystal Head Onyx
  • ½ oz Aperol
  • ½ oz Amaro Montenegro
  • ¼ oz lemon juice
  • 3 oz Lambrusco red wine
  • Frozen cranberries orange slices, and a cinnamon stick for garnish

Instructions

  • Fill a wine glass with ice.
  • Add Crystal Head Onyx, Aperol, Amaro Montenegro, and lemon juice.
  • Pour in the Lambrusco red wine.
  • Stir gently for a few seconds to chill and combine.
  • Garnish with frozen cranberries, an orange slice, and a cinnamon stick.

Notes

Pro Tips

  • Chill your wine ahead of time so the drink stays balanced without extra ice melt.
  • Use large ice cubes if possible to slow dilution.
  • Stir gently, not aggressively, to protect the bubbles in the Lambrusco.
  • Taste before garnishing and adjust citrus if needed.
  • Frozen cranberries double as ice, keeping the drink cold and pretty.
  • Choose fresh garnishes for better aroma with each sip.
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