Tangerine Lemongrass Margarita
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Course: Drinks
Cuisine: Mexican
Keyword: Tangerine Lemongrass Margarita
Servings: 1
Taste the Tangerine Lemongrass Margarita, a zesty variation on the classic featuring tangerine and lemongrass.
- 2 oz. tequila
- 1 oz. orange liqueur cointreau, triple sec, grand marnier
- 1 oz. fresh tangerine juice
- 0.5 oz. fresh lime juice
- 0.5 oz. agave syrup sugar or lemongrass simple syrup
- Salt or sugar for rimming the glass
- Tangerine slice and lemongrass stalk for garnish
Rim your margarita glass with salt or sugar.
In a shaker, combine tequila, tangerine juice, orange liqueur, lime juice, and lemongrass simple syrup.
Add ice and shake well until the mixture is chilled.
Strain the drink into your prepared glass.
Garnish with a slice of tangerine and a stalk of lemongrass.
- Fresh juices will provide the most flavor. Squeezing your limes and tangerines will help a lot.
- Bring sugar, water, and lemongrass stems to a boil to make your own simple syrup. It's simple and offers a distinct taste.
- To prolong the cooling effect of the margarita, chill your glass before serving.