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Tequila Bluebird

Tequila Bluebird

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: almond syrup, Blue Curacao, blue curacao cocktails, coconut water, coconut water cocktails, Ginger Liqueur Cocktails, jalapeño-infused tequila, Lime Juice, pineapple juice, pineapple juice cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz jalapeño-infused tequila
  • 1.5 oz blue curaçao
  • 0.5 oz coconut water
  • 0.5 oz ginger liqueur
  • 0.5 oz almond syrup
  • 0.5 oz lime juice
  • 1 oz pineapple juice
  • Lime wheel and pineapple fronds for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the jalapeño-infused tequila, blue curaçao, coconut water, ginger liqueur, almond syrup, lime juice, and pineapple juice.
  • Shake vigorously until well-chilled and blended.
  • Strain the mixture into a tall glass filled with ice.
  • Garnish with a lime wheel and pineapple fronds for a tropical presentation.
  • Serve immediately and enjoy your vibrant Blue Bird Cocktail!

Notes

Pro Tips

  • Adjust the heat level by infusing the tequila with more or fewer jalapeño slices, depending on your spice tolerance.
  • For a frosty twist, blend the ingredients with ice to create a slushy Blue Bird.
  • Use fresh lime and pineapple juices for a more vibrant and authentic flavor.
Tried this recipe?Leave a comment and let us know how it was!