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tequila martini cocktail chilled and served on a busy bar top with a shallow depth of field and color lights and glasses in the background garnished with a lemon twist

Tequila Martini

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Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Tequila
Cuisine: American
Keyword: dry vermouth, Tequila Martini
Servings: 1
Author: Paul Kushner
Tequila and dry vermouth for a spirited twist.

Ingredients

  • 2 ounces tequila
  • 1/2 ounce dry vermouth
  • lime or green olive slice for garnish

Instructions

  • Fill your shaker or mixing glass with ice.
  • Pour in the tequila and vermouth.
  • Stir or shake until it's nice and cold.
  • Strain it into your martini glass.
  • Add a slice of lime or an olive to finish it off.

Notes

Feel free to experiment with the recipe by adding your own twist to it. You can try using different types of Tequila or Vermouth to create unique flavors. Additionally, you can add different garnishes such as jalapeño or cucumber to add a spicy or refreshing twist to the cocktail.
Remember to serve the Tequila Martini in a chilled glass to ensure that it stays cold and refreshing throughout the serving.
Tried this recipe?Leave a comment and let us know how it was!