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Thai Tea Cocktail

Thai Tea Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Thai tea, velvet falernum, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz vodka
  • 0.5 oz velvet falernum
  • 3 oz Thai tea brewed and chilled
  • Garnish: lime wheel

Instructions

  • Fill a cocktail shaker with ice.
  • Add vodka, velvet falernum, and chilled Thai tea.
  • Shake for about 10–15 seconds until well chilled.
  • Strain into a rocks glass over fresh ice.
  • Garnish with a lime wheel.

Notes

Pro Tips

  • Sweeten your Thai tea slightly when brewing if you prefer a smoother finish.
  • Want a creamier version? Add a splash of coconut milk or half & half.
  • Velvet falernum brings clove, lime, and almond notes—go light if you want the tea to shine more.
Tried this recipe?Leave a comment and let us know how it was!