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The Amalfi Buzz

The Amalfi Buzz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Espresso, espresso cocktails, Italicus Liqueur, tonic water, tonic water cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Italicus liqueur
  • 3 oz tonic water
  • 1 oz espresso freshly brewed and chilled

Instructions

  • Fill your glass with ice.
  • Add Italicus and tonic water.
  • Slowly pour in the espresso over the back of a spoon for a layered effect, or just add it directly for a quick mix. Stir gently.
  • Serve and enjoy!

Notes

Pro Tips

  • Let your espresso cool slightly before adding it to avoid melting the ice too quickly.
  • Use a clear tonic to keep the drink crisp and refreshing.
  • A large ice cube will help slow dilution and keep the layers more defined if you go for the pour-over style.
Tried this recipe?Leave a comment and let us know how it was!