Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: classic gin cocktails, Creme de Violette Cocktails, lemon juice cocktails, maraschino liqueur cocktails, prohibition cocktails, purple cocktails, spring cocktails, summer cocktails
Servings: 1
- 2 oz. Gin
- ½ oz. Maraschino liqueur
- ¼ oz. Crème de violette
- ¾ oz. Fresh lemon juice
Fill your cocktail shaker with ice to chill it.
Pour the gin, maraschino liqueur, crème de violette, and fresh lemon juice into the shaker.
Shake well until the mixture is well-chilled.
Strain the cocktail into a chilled coupe glass.
Optionally, garnish with a cherry or a lemon twist.
Pro Tips
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Use fresh lemon juice for the best flavor and brightness.
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Adjust the crème de violette carefully too much can overpower the drink.
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Chill your glass beforehand for a cleaner, crisper taste.