Chill Ingredients:

Ensure both the stout and champagne are chilled beforehand to enhance the drinking experience.

Prepare the Glass:

Use a flute or a tall glass to serve. This helps in preserving the carbonation and showcasing the layers.

Pour the Stout:

Carefully pour the stout into the glass first, filling it to about halfway. Aim to minimize foam for a cleaner layering effect.

Add the Champagne:

Slowly top the stout with champagne. Pour it over the back of a spoon or directly into the glass gently to maintain distinct layers.

Serve Immediately:

Present the drink as soon as it's prepared to enjoy the effervescence and the unique blend of flavors.