Servings: 1
Ingredients
- 1 oz vanilla vodka
- 1 oz RumChata Pumpkin Spice
- 4-5 oz Root Beer
- Chobani Pumpkin Spice Creamer
- Whipped Cream
- Pumpkin Pie Spice
- Pumpkin Candy Corn
- Cinnamon Sticks
- Pumpkin Glass or Rocks Glass
- Milk Frother
Instructions
- Fill your glass with ice.
- Add the vanilla vodka, root beer, and RumChata.
- Pour 2 oz of Chobani Pumpkin Spice Creamer into a separate glass. Use a frother to whip the creamer into a pumpkin cold foam.
- Pour the cold foam over the drink.
- Leave a little room at the top for whipped cream.
- Top with whipped cream, pumpkin spice, a cinnamon stick, and a pumpkin candy corn.
Notes
Pro Tips
A few small details can help the drink keep its fizz and make the topping look better.- Use cold root beer. This helps the drink stay chilled and keeps the foam from melting too quickly.
- Add the root beer before the cold foam. This keeps the layers easier to manage.
- Froth the creamer in a tall cup. This gives it room to expand.
- Do not overfill the glass. Leave space for both cold foam and whipped cream.
- Add whipped cream at the very end. It looks best when served right away.
- Use pumpkin pie spice lightly. A small sprinkle is enough.
- Keep the candy corn dry until serving. It can soften if it sits in the drink too long.
- Serve immediately. The root beer will slowly lose its fizz, and the foam will settle.
Tried this recipe?Leave a comment and let us know how it was!