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The Elderflower Empress

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: dry vermouth, dry vermouth cocktails, elderflower rose gin, Orange Liqueur, orange liqueur cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz  Empress 1908 Elderflower Rose Gin
  • ½ oz dry vermouth
  • ½ oz orange liqueur
  • 1 egg white
  • Garnish: edible flowers

Instructions

  • Dry Shake: Add elderflower rose gin, dry vermouth, orange liqueur, and egg white to a shaker (without ice). Shake vigorously for 10–15 seconds to build the foam.
  • Shake Again: Add ice to the shaker and shake again until well chilled.
  • Strain: Double strain into a chilled coupe glass.
  • Garnish: Gently place a few edible flowers on top of the foam for a stunning floral finish.

Notes

Pro Tips

  • Use a fine mesh strainer to achieve a silky, smooth finish.
  • Chill your glass before pouring to preserve the froth and temperature.
  • Smack the edible flowers gently before garnishing to release their aroma.
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