Servings: 1
Ingredients
- 1 oz Midori
- ½ oz Coconut Rum
- ½ oz Banana Liqueur
- 2 oz Pineapple Juice
- 0.5 oz Lime Juice
- 0.5 simple syrup
- Pineapple wedge for garnish
Instructions
- Add Midori, coconut rum, banana liqueur, pineapple juice, lime juice and simple syrup to a shaker filled with ice.
- Shake until well chilled, about 10 seconds.
- Strain into a glass filled with ice.
- Garnish with a pineapple wedge.
Notes
Pro Tips
- Use fresh pineapple juice if possible it adds more depth.
- To cut the sweetness, squeeze in a little fresh lime before shaking.
- Crushed ice gives this drink a slushy texture if you want something colder.
Tried this recipe?Leave a comment and let us know how it was!