candy cane and chocolate shavingsfor garnish (optional)
Instructions
Spread crushed peppermint candy canes on a small plate. Run a bit of chocolate sauce along the rim of your glass, then dip the rim into the crushed candy canes to coat evenly. Add a small drizzle of chocolate sauce inside the glass for an extra touch of flavor and visual appeal. Set the glass aside.
In a cocktail shaker, combine the peppermint schnapps, chocolate liqueur, and cream.
Fill the shaker with ice, secure the lid, and shake vigorously until the mixture is thoroughly chilled and creamy.
Strain the cocktail into your prepared glass.
Add extra candy cane pieces or a sprinkle of chocolate shavings on top for a festive finish, if desired. Serve immediately.
Notes
Pro Tips
Frosty Glass: Chill your glass in the freezer beforehand for an extra-cool serving experience.
Rim Customization: Try mixing the crushed candy canes with a bit of coarse sugar for added texture on the rim.
Sweetness Balance: If you prefer a milder peppermint flavor, reduce the schnapps slightly and add a bit more cream to soften the drink’s sweetness.
Tried this recipe?Leave a comment and let us know how it was!