Prep Time: 3 minutes minutes
Total Time: 3 minutes minutes
Course: Drinks
Cuisine: American
Keyword: seelbach cocktail recipe
Servings: 1
Originating from Louisville, Kentucky, this classic cocktail combines bourbon, Cointreau, and champagne for a unique taste.
- 1 ounce bourbon
- 1/2 ounce Cointreau or a similar orange-flavored liqueur
- 7 dashes Angostura bitters
- 7 dashes Peychaud's bitters
- Champagne or a dry sparkling wine
- Orange twist for garnish
In a champagne flute, combine the bourbon, Cointreau, Angostura bitters, and Peychaud's bitters.
Gently stir the mixture.
Top off the glass with champagne, filling it to just below the rim.
Garnish with an orange twist.
Serve immediately and enjoy responsibly!