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Tia Mia

Tia Mia

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: aged rum, Almond Orgeat, best rum cocktails, cocktails with mezcal, dry curacao, Jamaican rum, Mezcal cocktails, rum cocktails, tiki cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Jamaican aged rum
  • 1 oz mezcal
  • 0.5 oz dry curaçao
  • 0.75 oz lime juice
  • 0.5 oz toasted almond orgeat
  • Garnish: lime wheel and mint sprig

Instructions

  • Add the rum, mezcal, dry curaçao, lime juice, and toasted almond orgeat to a cocktail shaker.
  • Fill the shaker with ice and shake briskly for 10–12 seconds.
  • Strain the mixture into an old fashioned glass filled with crushed ice.
  • Garnish with a lime wheel and a fresh mint sprig.

Notes

Pro Tips

  • Smack the mint sprig lightly before garnishing to release its aroma.
  • Toasted almond orgeat adds depth, but standard orgeat works in a pinch.
  • For an extra aromatic touch, grate a little nutmeg or lime zest over the top.
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