Servings: 1
Equipment
- Small plate
Ingredients
- 1.5 oz tequila
- 0.5 oz Aperol
- 1.5 oz pineapple coconut juice
- 0.5 oz lime juice
- 0.5 oz agave syrup
- Salt and dried flowers for rimming
- Pineapple frond lime slice, and edible flower, for garnish
Instructions
- Mix salt and dried flowers on a small plate.
- Lightly coat the rim of your glass with agave syrup using a brush or the back of a spoon, then dip the rim into the salt mixture to coat.
- In a shaker filled with ice, combine tequila, Aperol, pineapple coconut juice, lime juice, and agave syrup.
- Shake well until chilled.
- Add fresh ice to the prepared glass, then strain the drink over it.
- Garnish with a pineapple frond, edible flower, and lime slice.
Notes
Pro Tips
- For a cleaner presentation, use fine sea salt and lightly crushed dried flowers for the rim.
- Pineapple coconut juice blends can be found pre-mixed, or you can combine equal parts of each juice if preferred.
- Use a high-quality silver or blanco tequila to keep the drink crisp and balanced.
Tried this recipe?Leave a comment and let us know how it was!