Servings: 1
Equipment
- Cocktail glass
Ingredients
- 1.5 oz White Rum
- 1.5 oz Dark Rum
- 1 oz Pineapple Juice
- 1 oz Orange Juice
- 1 oz Pomegranate Juice
- 1/2 oz Grenadine
- 2 Fresh Raspberries for garnish
- Ice
Instructions
- Add the white rum, dark rum, pineapple juice, orange juice, and pomegranate juice to a cocktail shaker filled with ice.
- Shake vigorously for at least 15 seconds to combine the ingredients and chill the mixture.
- Fill your cocktail glass with ice.
- Strain the contents of the shaker into the cocktail glass.
- Slowly pour the grenadine into the glass, allowing it to settle at the bottom for a beautiful layered effect.
- Garnish with two fresh raspberries.
- Enjoy your Tropical Delight Cocktail!
Notes
Pro Tips
- For a more dramatic presentation, pour the grenadine over the back of a spoon to help it settle at the bottom of the glass.
- Use freshly squeezed juices for the best flavor.
- Chill your cocktail glass in the freezer before preparing the drink for an extra frosty presentation.
Tried this recipe?Leave a comment and let us know how it was!