Servings: 1
Ingredients
- 2 oz spiced rum
- 1 oz pineapple rum
- 1 oz cream of coconut
- 3 oz pineapple juice
- 1 oz orange juice
- Garnish: cherries pineapple slice, and mint sprig
Instructions
- Add spiced rum, pineapple rum, cream of coconut, pineapple juice, and orange juice to a shaker filled with ice.
- Shake well until chilled and smooth.
- Pour into a tall glass filled with fresh ice.
- Garnish with a pineapple slice, a cherry, and a sprig of mint.
Notes
Pro Tips
- Use a good-quality cream of coconut thicker is better for flavor and texture.
- For a frozen version, blend everything with a scoop of ice until smooth.
- Chill the juices before shaking to keep the drink from getting watered down.
- Add a dash of cinnamon or nutmeg on top if you want a little extra spice.
Tried this recipe?Leave a comment and let us know how it was!