Servings: 1
Ingredients
- 2 oz pineapple juice
- 1 oz orange juice
- ½ oz grapefruit juice
- ¾ oz Aperol
- ½ oz Jamaican rum
- ½ oz Giffard Banane du Brésil
- Orange wheel for garnish
Instructions
- Add all the juices, Aperol, rum, and banana liqueur to a shaker filled with ice.
- Shake well for about 10–15 seconds.
- Strain into a rocks glass over fresh ice.
- Garnish with an orange wheel.
Notes
Pro Tips
- Jamaican rum adds funk use a bold one if you want it to shine.
- For a smoother finish, double strain to remove any pulp.
- If you don’t have a torch, just skip the sugar step or brulée the orange in a skillet.
Tried this recipe?Leave a comment and let us know how it was!