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Tropical Passion Fruit Moscow Mule

Tropical Passion Fruit Moscow Mule

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Moscow Mule, passion fruit, tropical
Servings: 1
Author: Paul Kushner
Try the Tropical Passion Fruit Moscow Mule recipe—refreshing, flavorful, and perfect for any occasion.

Equipment

Ingredients

  • 2 oz vodka pineapple coconut flavored or plain
  • 1/2 oz passionfruit pulp about 4-6 passion fruits seeds optional
  • 1/4 oz lime juice
  • 4 oz ginger beer
  • Mint leaves for garnish

Instructions

Prepare the Passion Fruit Pulp:

  • Cut the passion fruits in half and scoop out the pulp into a small bowl. You can include the seeds if you like their texture, or strain them out if you prefer a smoother drink.

Mix the Drink:

  • In a cocktail shaker, combine the vodka, passionfruit pulp, and lime juice. Fill the shaker with ice and shake well for about 10-15 seconds.

Assemble the Cocktail:

  • Fill a copper mug (or a highball glass) with ice cubes. Strain the mixture from the shaker into the mug.
  • Top off with ginger beer, gently stirring to combine.

Garnish and Serve:

  • Garnish with a few mint leaves for a fresh aroma.
  • Optionally, you can add a slice of lime or a piece of passion fruit for extra flair.

Enjoy:

  • Serve immediately and enjoy your Tropical Passion Fruit Moscow Mule.
Tried this recipe?Leave a comment and let us know how it was!