Servings: 1
Ingredients
- 4 oz pineapple juice
- 1 oz coconut cream
- 0.5 oz lime juice
- 1 oz white rum
- 0.25 oz simple syrup
- Garnish: pineapple slice maraschino cherry, toasted coconut flakes
Instructions
- Fill a shaker with ice.
- Add pineapple juice, coconut cream, lime juice, white rum, and simple syrup.
- Shake well until chilled and fully combined (about 10–12 seconds).
- Strain the drink into a chilled cocktail glass, leaving the ice behind.
- Garnish with a pineapple slice, cherry, and a sprinkle of toasted coconut flakes.
Notes
Pro Tips
- Shake hard to fully blend the coconut cream it helps with texture.
- Fresh pineapple juice makes a noticeable difference.
- Toast your coconut flakes in a dry pan until lightly golden for a boost in flavor and crunch.
Tried this recipe?Leave a comment and let us know how it was!