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Tropical Swizzle Cocktail

Tropical Swizzle Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Lime Juice, Midori, midori cocktails, orange curaçao, Orgeat, Orgeat Cocktails, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz white rum
  • 1 oz lime juice
  • 0.75 oz orgeat almond syrup
  • 0.5 oz pineapple juice
  • 0.5 oz orange curaçao
  • 0.5 oz Midori
  • 0.5 oz passion fruit syrup
  • Fresh mint for garnish

Instructions

  • Shake: Add rum, lime juice, orgeat, pinapple juice, orange curaçao, and passion fruit syrup to a shaker with ice. Shake until chilled.
  • Build: Fill a tall glass with crushed ice and strain the mixture into the glass.
  • Float: Slowly pour Midori over the back of a spoon to create a distinct green layer on top.
  • Garnish: Add a sprig of fresh mint for a fragrant finish.

Notes

Pro Tips

  • Chill your glass in advance to keep the crushed ice from melting too quickly.
  • Use a swizzle stick or bar spoon to lightly mix the drink tableside if a gradient fade is desired.
  • A dehydrated citrus wheel adds flair alongside the mint.
Tried this recipe?Leave a comment and let us know how it was!