Tropical Swizzle Cocktail
Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Lime Juice, Midori, midori cocktails, orange curaçao, Orgeat, Orgeat Cocktails, white rum, White Rum Cocktails
Servings: 1
- 2 oz white rum
- 1 oz lime juice
- 0.75 oz orgeat almond syrup
- 0.5 oz pineapple juice
- 0.5 oz orange curaçao
- 0.5 oz Midori
- 0.5 oz passion fruit syrup
- Fresh mint for garnish
Shake: Add rum, lime juice, orgeat, pinapple juice, orange curaçao, and passion fruit syrup to a shaker with ice. Shake until chilled.
Build: Fill a tall glass with crushed ice and strain the mixture into the glass.
Float: Slowly pour Midori over the back of a spoon to create a distinct green layer on top.
Garnish: Add a sprig of fresh mint for a fragrant finish.
Pro Tips
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Chill your glass in advance to keep the crushed ice from melting too quickly.
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Use a swizzle stick or bar spoon to lightly mix the drink tableside if a gradient fade is desired.
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A dehydrated citrus wheel adds flair alongside the mint.