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Tuscan Pear Cocktail

Tuscan Pear Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall vodka cocktails, pear, pear cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 ounce pear-flavored vodka
  • 0.5 ounce limoncello
  • 0.5 ounce ginger liqueur
  • 0.5 ounce blood orange juice
  • 0.25 ounce simple syrup
  • Mint leaves, dried pears, or lemon confit for garnish
  • Sugar for rimming the glass

Instructions

  • Prepare your rocks glass by running a slice of lemon or orange around the rim, then dip the rim into sugar to create a sweet, sugared edge. Fill the glass with crushed ice.
  • In a cocktail shaker filled with ice, combine the pear-flavored vodka, limoncello, ginger liqueur, blood orange juice, and simple syrup.
  • Shake vigorously to chill and blend the ingredients.
  • Strain the mixture into the prepared rocks glass over the crushed ice.
  • Garnish with fresh mint leaves, dried pear slices, or lemon confit for an elegant finish.
  • Serve immediately and enjoy the refreshing, fruity flavors of the Tuscan Pear cocktail.

Notes

Pro Tips
  • For a more aromatic touch, gently slap the mint leaves before garnishing to release their oils.
  • Adjust the sweetness by adding more or less simple syrup to suit your taste.
  • Use fresh blood orange juice for a more vibrant flavor and color.
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