Servings: 1
Ingredients
- 2 oz ube cream liqueur
- 1 oz dark rum
- 0.75 oz coconut rum
- 0.75 oz simple syrup
- 5 mint leaves
- 3 oz soda water
- Garnish: mint leaves desiccated coconut
Instructions
- Add ube cream liqueur, dark rum, coconut rum, simple syrup, and mint leaves to a shaker filled with ice.
- Shake well to combine and chill.
- Strain into a highball glass filled with fresh ice.
- Top with soda water and stir gently to mix.
- Garnish with mint leaves and desiccated coconut.
Notes
Pro Tips
- Clap the mint leaves between your hands before adding to the shaker to help release their aroma.
- For extra presentation, dip the rim of the glass in honey or syrup and roll it in desiccated coconut before pouring.
- Serve with a straw for easier sipping through the mint and coconut garnish.
Tried this recipe?Leave a comment and let us know how it was!