Servings: 1
Ingredients
- 1.5 oz reposado tequila
- 1 oz ube-infused milk
- 1 oz coconut cream
- 0.5 oz lime juice
- 0.5 oz agave syrup
- Garnish: grated coconut ube halaya dollop, or lime wheel (optional)
Instructions
- Add tequila, ube milk, coconut cream, lime juice, and agave syrup to a shaker with ice. Shake vigorously until well chilled and frothy.
- Strain into a rocks glass over fresh ice or serve straight up in a coupe glass.
- Top with a dollop of ube halaya, sprinkle of coconut, or lime wheel for an eye-catching finish.
Notes
Pro Tips
- Make ube-infused milk by blending milk with ube halaya (purple yam jam) or ube extract and straining for smoothness.
- For an extra-creamy texture, use full-fat coconut cream and chill all ingredients in advance.
- A pinch of salt can enhance the ube’s natural sweetness.
Tried this recipe?Leave a comment and let us know how it was!