Servings: 1
Ingredients
- 1 tsp Earl Grey tea leaves
- 2 oz Hot water
- 1 Large Orange slice
- 1 tsp Vanilla bean sugar
- 1 oz Blackberry shrub with vanilla and Earl Grey
- Club soda to top
- Orange wedge or slice garnish
- Blackberry garnish
Instructions
- Place the Earl Grey tea leaves in a cup or teapot and pour 2 ounces of hot water over them. Let the tea steep for a few minutes, then set it aside to cool slightly.
- Fill a rocks glass or similar-sized glass with ice.
- In a cocktail shaker, add the large orange slice and vanilla bean sugar. Muddle together until the sugar is mostly dissolved and the orange slice is flattened, releasing its juices.
- Pour the brewed Earl Grey tea and the blackberry shrub into the shaker. Top with ice.
- Shake the mixture well until the shaker is very cold and begins to sweat.
- Strain the mixture into the prepared glass filled with ice.
- Top the mocktail with club soda for a refreshing fizz.
- Garnish with an orange wedge or slice and edible flowers if desired.
- Sip and enjoy the complex flavors of this elegant mocktail!
Notes
Pro Tips
- For a stronger tea flavor, steep the Earl Grey tea leaves for a few extra minutes.
- Adjust the sweetness by adding more or less vanilla bean sugar according to your taste.
- If you don’t have vanilla bean sugar, you can use regular sugar and add a small drop of vanilla extract.
Tried this recipe?Leave a comment and let us know how it was!