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Vanilla Mandarin Sour

Vanilla Mandarin Sour

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, Bourbon, bourbon cocktail, Lemon Juice, lemon juice cocktails, mandarin, mandarin juice, vanilla syrup
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz bourbon
  • 1.5 oz mandarin juice fresh preferred
  • 0.5 oz lemon juice
  • 0.75 oz vanilla syrup
  • 1 egg white
  • 2 dashes Angostura bitters
  • Mandarin wheel for garnish

Instructions

  • Add the egg white to your shaker first (no ice yet). Then add the bourbon, mandarin juice, lemon juice, vanilla syrup, and bitters.
  • Dry shake (no ice) for 15–20 seconds to build the foam.
  • Add ice to the shaker and shake again for another 10–15 seconds until well chilled.
  • Strain into a coupe or rocks glass.
  • Garnish with a mandarin wheel.

Notes

Pro Tips

  • Crack the egg into a small bowl first to avoid shell pieces and make it easier to separate.
  • Use fresh mandarin juice if you can it adds more brightness than bottled.
  • If you want extra foam, shake a little longer during the dry shake stage.
Tried this recipe?Leave a comment and let us know how it was!