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Vanilla Peach Bellini

Vanilla Peach Bellini

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: Italian
Keyword: Bellini, peach, vanilla
Servings: 1
Author: Paul Kushner
Savor the refreshing Vanilla Peach Bellini with peach puree, vanilla sage syrup, and Champagne. Try it now.

Equipment

Ingredients

  • 2 oz peach nectar
  • 1 oz Sweetened vanilla sage syrup
  • 3 oz Champagne

Instructions

  • Prepare the Peach Puree: If you haven't already, make the peach puree by blending fresh, ripe peaches until smooth. Strain to remove any pulp for a finer consistency.
  • Chill the Ingredients: Ensure that your peach puree, Sweetened vanilla sage syrup, and Champagne are well chilled.
  • Combine Puree and Syrup: In a champagne flute, pour the 2 oz of peach puree and the 1 oz of Sweetened vanilla sage syrup. Stir gently to mix.
  • Add Champagne: Slowly pour 3 oz of Champagne into the flute. Pouring slowly helps to maintain the carbonation and prevent overflow.
  • Stir Lightly: Give the drink a gentle stir to combine the ingredients without losing too much of the Champagne's bubbles.
  • Garnish and Serve: Optionally, garnish with a slice of fresh peach or a sprig of sage. Serve immediately while chilled.
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